POWDERED PLAIN BOUILLON

This powdered bouillon is economical, easy to throw together, and convenient to keep on hand. Most of all, it is incredibly flavorful and works well anytime a recipe calls for this staple ingredient.

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Yield: About 1 cup

Prep time: 15 minutes

Cook time: N/A

Skill level: Easy

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INGREDIENTS

• 1/2 cup NUTRITIONAL YEAST FLAKES

• 1 Tablespoon SALT

• 1 Tablespoon ONION POWDER

• 2 teaspoons GARLIC POWDER

• 1 teaspoon DRIED THYME

• 1 teaspoon PAPRIKA

• 1/4 teaspoon TURMERIC

• 1/8 teaspoon BLACK PEPPER

• 1 Tablespoon SUGAR

DIRECTIONS

1. Combine all ingredients and store in an airtight container in a cool, dry place.

2. 1 Tablespoon of mix for every cup of water (+/- = stronger/weaker)

3. Use in any recipe that calls for bouillon.

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NOTES/VARIATIONS

• This recipe will double comfortably.

• I use this most often in my Healthy Onion Soup Mix recipe where it calls for powdered bouillon.

• Experiment with ratios and omit or add other herbs to your liking.

• As articulated in the What’s for Dinner article, always aim for the highest quality ingredients.

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CREDITS/REFERENCES

H/T to Emma at The Healthy Kitchen for the inspiration recipe.

Thumbnail photo credit: Black and White Picture/Photo- Spices for sale at the market.